This is one dish I remember from my school years. It is one of the first one that I tried to make here in the U.S.
2 Servings
| 2 | tablespoon | vinegar | |
| 2 | tablespoon | vegetable oil | |
| 1/2 | | tomato, sliced | |
| 1 | tablespoon | sugar | |
| 1/2 | | onion, sliced 1 in inch lengths | |
| 2 | | green onion, sliced | |
| 2 | tablespoon | fish sauce | |
| 1 | | cucumber, sliced | |
| 1 | | egg | Optional |
Tips and substitutions
This dish can be made vegetarian by omitting egg and fish sauce. Substitute fish sauce with soy sauce
If you are including egg, fry the egg until the white part is crispy and cut it into small, bite sized pieces.
Cut up the veggies and mix everything together. When you taste it, you should be able to taste all three flavors: fish sauce, vinegar and sugar.
Learn more about this and other similarly prepared
Salads (Yum) recipes
