Goi Tiew is in general refers to noodles. There are different type of goi tiew. Ba-mee are egg noodles, yellow in color and can be boiled, stir fried or deep fried, depending on the dish. There are also a wide variety of rice noodles and other egg noodles.

Goi Tiew dishes have many variations and can be soups with noodles, toppings on boiled or deep fried noodes, stir fried with meats or vegetables and sauce.

Flavors vary greatly.

Preparations vary greatly.