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Sausage and Sriracha - Moo Yaw Tod Listen to word

 
Sausage and Sriracha1
Sausage and Sriracha1
Sausage and Sriracha2
Sausage and Sriracha2
Sausage and Sriracha3
Sausage and Sriracha3
Sausage and Sriracha
Here's a fast, low effort, tasty meal. The Sriracha tastes like it was made for the sausage.

2 Servings
 
1/3lbWhite pork sausage 
2teaspoonvegetable oil 
sriracha sauce 
 
Cut the sausage up into bite size pieces.

In a skillet on medium heat, add the oil, then, when hot, add the sausage. Stir until the sausage is well browned.

Serve with Sriracha sauce
Learn more about this and other similarly prepared Pan Fry or Deep Fry Dishes (Tod) recipes
 
This recipe is always eaten with 
Rice
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