Yum Sausage - Yum Moo Yaw

Slice the sausage into thin slices, just bite sized. Even though the sausage is cooked, I pan fry it too. The amount of onion that you add should be equal to the amount of meat. Slice the onion as thin as you can. Mince cilantro and Thai chili into pieces. Set aside a few sprigs of cilantro for a garnish. Put the onion, cilantro, chili, fish sauce, peppers, meat and sugar in a bowl.

Add 3/4 of the lime and taste. Depending on how sour and how juicy your lime is, you might not need another one. If you need it, keep adding just a little. This dish should taste a little hot, and well balanced between the lime and the fish sauce. There is some salt in the sausage, so be careful with adding much fish sauce. Serve warm or cold.