Banana Flower
The banana flower is the flower of the banana. If you open the inside, you can see small flowers that would turn into bananas.
The flavor is a little starchy and bitter, and is normally eaten as an complement to a dish as a side vegetable. You can also fry or boil it.
When you cut the flower open, rub it with lime or lemon juice and wrap with plastic to prevent oxidization.
Recipes made with banana flower
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Noodles with Fish Curry Sauce
Kanom Jeen Nam Ya
Curry fish sauce over rice noodles with fresh and boiled vegetables
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