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ใบกระวาน
Bay leaves are available at most supermarket across the country on the spice rack. However, I find that it is more economical to buy them from Indian groceries.
Author: Natty Netsuwan
Masaman
Stewed beef and potato in spicy curry.
Neur Toon
A slow cooked dish with an extremely complex taste.
Gang Masamun Nuea
Rich and well seasoned beef curry with potatoes and onions
Fallen off the bone pork backbones in super spicy and sour broth
Creamy coconut sauce with salted crabs served with fresh vegetables.
Sweet and chewy coconut ball in a slightly salty and creamy coconut milk sauce
Steamed wedge of pumpkin served with shredded coconut
Refreshing snack of boiled fresh corn with coconut
Fresh shreded coconut
How to get a peek at what families really eat in Thailand
Curry paste for fish curry, made with peppers, lemongrass, garlic, shallots, Chinese keys, salt and pickled fish
Watermelon rind cooked in sour and spicy non-coconut curry
Stir fried rice noodles with chives, bean sprouts and shrimp.
Shrimp in clear spicy soup made from lemon grass, kaffir lime, hot pepper, lime juice and fish sauce
Thai style fried rice
Stir fried rice noodles with Chinese broccoli and soy sauces.
Spicy ground pork or chicken salad cooked in lime juice, chili pepper and fish sauce
Chicken and Thai eggplant in red curry
Shreded green papaya, cherry tomatoes, green beans with lime dressing
Ripe mango served on a bed of coconut milk soaked sticky rice.
Stir fried eggplant with basil and chili pepper.
Ground chicken stir fried with holy basil
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