Bean Sprouts

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bean sprouts

   ถั่วงอก

Bean sprouts are the sprouts of mung beans. They are widely available. They are available in pre-packed bags and a la carte. It seems that in the East Coast, they're smaller and don't keep long in the fridge, while on the West Coast, they are bigger and keep longer.

In Thailand, the tiny root that is hanging at the end of the sprout is picked off. It is a tedious job. But every family does it. That is not for me. Too time consuming!

Recipes made with bean sprouts

  • curried noodles

    Curried Noodles

    Goew Tiew Kak

    Rice noodles in beef curry sauce

  • egg noodles with barbeque pork

    Egg Noodles with Barbeque Pork

    Ba Mee Moo Dang

    Chinese egg noodles with barbequed pork

  • giant noodle rolls
    Vegetarian

    Giant Noodle Rolls

    Goi Tiew Lohd

    Tofu, bean sprouts and shrimp wrapped in fresh noodles and served with a spicy sauce

  • mussel pancakes

    Mussel Pancakes

    Hoy Tod

    Crispy mussel pancakes with bean sprouts

  • noodles with fish curry sauce

    Noodles with Fish Curry Sauce

    Kanom Jeen Nam Ya

    Curry fish sauce over rice noodles with fresh and boiled vegetables

  • beef stew

    Beef Stew

    Neur Toon

    A slow cooked dish with an extremely complex taste.

  • tropical yum
    Vegetarian

    Tropical Yum

    Yum Tawai

    A variety of tropical vegetables with sesame curry sauce.

  • pad thai street food

    Pad Thai Street Food

    Pad Thai

    Pad Thai street food recipe

  • royal mee grob

    Royal Mee Grob

    Mee Grob Chow Wung

    Sweet and sour crispy fried rice vermicelli served with beansprouts and Chinese chives.

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