Chinese Chives
gui chai กุ่ยช่าย
Chinese chives or garlic chives have flat dark green leaves with white flowers. Its taste is stronger than chives in the U.S. Both leaves and flowers are edible. They are available at oriental groceries. The leaves are flat and will wilt when cooked quickly in a hot wok. There are 2 types available, green and yellow.
Author: Natty Netsuwan
Recipes made with Chinese chives
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Pad Thai
Stir fried rice noodles with chives, bean sprouts and shrimp.
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Royal Mee Grob
Mee Grob Chow Wung
Sweet and sour crispy fried rice vermicelli served with beansprouts and Chinese chives.
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