Chinese Chives

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chinese chives

gui chai   กุ่ยช่าย

Chinese chives or garlic chives have flat dark green leaves with white flowers. Its taste is stronger than chives in the U.S. Both leaves and flowers are edible. They are available at oriental groceries. The leaves are flat and will wilt when cooked quickly in a hot wok. There are 2 types available, green and yellow.

Recipes made with Chinese chives

  • chinese chive dumplings

    Chinese Chive Dumplings

    Gui Chai

    Chinese chive dumplings with hot chili soy sauce.

  • pad thai street food

    Pad Thai Street Food

    Pad Thai

    Pad Thai street food recipe

  • royal mee grob

    Royal Mee Grob

    Mee Grob Chow Wung

    Sweet and sour crispy fried rice vermicelli served with beansprouts and Chinese chives.

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