Cilantro Roots
Raag Pug Chee รากผักชี
Cilantro with roots are available at some farmers' markets. I cut the roots (with a little bit of stem) and use the rest. It can be washed and frozen for later use without losing its potency.
Roots are used frequently in Thai cooking. It tastes milder than cilantro leaves.
Drop some cilantro roots in soup for the wonder aroma and taste.
Recipes made with cilantro roots
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Green Curry Paste
Prig Gang Kiew Wan
Spicy green curry paste made with fresh Thai green chili peppers.
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Basic Red Curry Paste
Prig Gang Kua
Basic Red Curry Paste or Prig Gang Kua is the most basic curry paste.
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