Cilantro Roots

Cilantro with roots are available at some farmers' markets.  I cut the roots (with a little bit of stem) and use the rest.  It can be washed and frozen for later use without losing its potency.

Roots are used frequently in Thai cooking.  It tastes milder than cilantro leaves.  

Drop some cilantro roots in soup for the wonder aroma and taste.

Recipes made with cilantro roots

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  Vegetarian Red Curry Paste

  Prig Gang Mungsavirat

  Vegetarian red curry paste

• 

  Oxtail Soup

  Soop Hang Woa

  Clear spicy and sour oxtail soup. 

• 

  Green Curry Paste

  Prig Gang Kiew Wan

  Spicy green curry paste made with fresh Thai green chili peppers.

• 

  Basic Red Curry Paste

  Prig Gang Kua

  Basic Red Curry Paste or Prig Gang Kua is the most basic curry paste.

• 

  Red Curry Paste

  Prig Gang Ped

  Aromatic curry paste made with Thai fresh and dry spices

• 

  Tapioca Dumplings

  Saku Sai Moo

  Steamed dumplings with pork and peanut filling wrapped in tapioca pearls

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