Coriander

Coriander is the seeds of cilantro plant.  The leaves are called cilantro.  It is an important spice in Thai cooking.  The leaves are used in salad and soup.  The roots are use in marinades and curry pastes.  The seeds or coriander is an ingredient in curry pastes.  

Recipes made with coriander

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  Vegetarian Red Curry Paste

  Prig Gang Mungsavirat

  Vegetarian red curry paste

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  Oxtail Soup

  Soop Hang Woa

  Clear spicy and sour oxtail soup. 

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  Green Curry Paste

  Prig Gang Kiew Wan

  Spicy green curry paste made with fresh Thai green chili peppers.

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  Heavenly Beef

  Nua Sawan

  Beef jerky spiced with peppercorns, cumin and coriander.

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  Red Curry Paste

  Prig Gang Ped

  Aromatic curry paste made with Thai fresh and dry spices

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  Massaman Curry Paste

  Prig Gang Mussamun

  Homemade fragrant Massaman Curry Paste filled with roasted spices

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