Dried Whole Chili
Prig Hang พริกแห้ง
There are several types of dried chili peppers available in Thailand. The size indicates the intensity of the heat; the smaller the hotter. The chilies are sun-dried.
In Thai cooking, the larger dried whole chilis are a key ingredient in curry pastes. The whole chilis are soaked and the seeds are removed to avoid excessive the heat. Without the seeds, the chilis are pounded along with other spices to give a wonderful flavor and color.
Many different dried chili peppers are avaiable at Hispanic markets.
Recipes made with Dried whole chili
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Blanched Neem with Grilled Shrimp
Goong Pow Sadow Lou-ug
Hyper-bitter neem leaves and blossoms and hot sweet tamarind sauce on grilled shrimp .
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Tom Yum Gai
Hot and sour, lean chicken soup with lemongrass and galangal.
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Northern Thai Eggplant Salad
Yum Makua Praw
Spicy northern Thai raw eggplant salad with minced pork.
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Basic Red Curry Paste
Prig Gang Kua
Basic Red Curry Paste or Prig Gang Kua is the most basic curry paste.
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Massaman Curry Paste
Prig Gang Mussamun
Homemade fragrant Massaman Curry Paste filled with roasted spices
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