Galangal

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Galangal or 'kha' in Thai is used many soups and curry pastes. It is a root like ginger but larger and rounder than ginger. It tastes also milder than ginger.

If you live in a nice and warm place with no frost try grow galangal in your yard. It has beautiful flowers that resemble orchids.

Recipes made with galangal

  • tom kha gai

    Tom Kha Gai

    Gai Tom Kha

    Chicken in galangal flavored coconut broth. Sour and hot.

  • vegetarian red curry paste

    Vegetarian Red Curry Paste

    Prig Gang Mungsavirat

    Vegetarian red curry paste

  • green curry paste

    Green Curry Paste

    Prig Gang Kiew Wan

    Spicy green curry paste made with fresh Thai green chili peppers.

  • tom yum gai

    Tom Yum Gai

    Hot and sour, lean chicken soup with lemongrass and galangal.

  • basic red curry paste

    Basic Red Curry Paste

    Prig Gang Kua

    Basic Red Curry Paste or Prig Gang Kua is the most basic curry paste.

  • red curry paste

    Red Curry Paste

    Prig Gang Ped

    Aromatic curry paste made with Thai fresh and dry spices

  • massaman curry paste

    Massaman Curry Paste

    Prig Gang Mussamun

    Homemade fragrant Massaman Curry Paste filled with roasted spices

  • southern red curry paste

    Southern Red Curry Paste

    Prig Gang KuaTai

    Bright red and very spicy hot curry paste from southern Thailand.

  • tom yum pork ribs

    Tom Yum Pork Ribs

    Tom Yum Gradoog Moo

    Sour and spicy pork rib soup loaded with lemongrass, galangal, shallots and kaffir lime leaves

  • vegetarian tom yum hed

    Vegetarian Tom Yum Hed

    Tom Yum Hed

    Spicy and sour vegetarian mushroom soup cooked with Thai herbs

  • namya curry paste

    Namya Curry Paste

    Prig Gang Namya

    Curry paste for fish curry, made with peppers, lemongrass, garlic, shallots, Chinese keys, salt and pickled fish

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