Garlic
Garlic cloves are much larger here in the U.S. than in Thailand. Just like what my mother said about the U.S. that people are larger than people in Asia. Their vegetables are larger too. My recipes are adjusted for the size.
Recipes made with garlic
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Baked Shrimp in Clear Noodles
Goong Ob Woonsen
Shrimp baked in garlic, pepper, cilantro and clear noodles
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Bitter Melon Soup in Spare Rib Broth
Gang Jued Mara
Clear bitter melon soup slow cooked in sparerib broth.
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Chicken on Rice with Hot Yellow Bean Sauce
Kow Mun Gai
Chicken on rice cooked in chicken broth served with spicy soy bean sauce
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Fried Fish with Tamarind Sauce
Pla Rad Prig
Whole fish pan fried and served with spicy tamarind sauce
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Ginger and Chicken Stir Fry
Stir fried chicken with julienned ginger and wood ear mushrooms.
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Chicken on Rice with Hot Yellow Bean Sauce
Kow Mun Gai
Chicken on rice cooked in chicken broth served with spicy soy bean sauce
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Green Curry Paste
Prig Gang Kiew Wan
Spicy green curry paste made with fresh Thai green chili peppers.
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Vegetarian Stir Fried Pumpkin Shoots
Pud Yod Fug Tong
Crunchy pumpkin shoots stir fried with garlic and salt.
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Northern Thai Eggplant Salad
Yum Makua Praw
Spicy northern Thai raw eggplant salad with minced pork.
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Mee Grob
Crunchy sweet and sour rice noodles.
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Garlic Pepper Ribs
Gradoog Moo Tod Gratiem Prigtai
Ribs or spareribs quickly marinated in garlic pepper and salt then pan fried.
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Royal Mee Grob
Mee Grob Chow Wung
Sweet and sour crispy fried rice vermicelli served with beansprouts and Chinese chives.













































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