The clams are sold by the pound at Many Asian markets with live seafood tanks. I soak them in cold water before cooking.
Manila Clams
The manila clams are a great substitution for 'hoy lai'.
Recipes made with Manila Clams
clam
In Thailand there are many types of clams that you don't see here in stores. For example, there are regions of the coast line where people harvest and sell razor clams. If you visit these places on the coast, you can buy fresh or dried razor clams by the kilo from vendors who bring them in huge rattan baskets on the back of their bicycles. Different regions of the coast line are famous for different varieties of clams.
Comment through Facebook