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Author: Natty Netsuwan
Goong Ob Woonsen
Shrimp baked in garlic, pepper, cilantro and clear noodles
Yum Tang Gua
Sliced cucumber, tomato, onion dressed in Thai sauce
Thai style fried rice
Stir fried chicken with julienned ginger and wood ear mushrooms.
Stewed beef and potato in spicy curry.
Spicy beef salad in lime juice, hot pepper and fish sauce
Yum Moo Yaw
Pork sausage salad served hot or cold
Soop Hang Woa
Clear spicy and sour oxtail soup.
Spicy glass noodle salad with crunchy peanuts and dried shrimp.
Gang Masamun Nuea
Rich and well seasoned beef curry with potatoes and onions
Saku Sai Moo
Steamed dumplings with pork and peanut filling wrapped in tapioca pearls
Steamed wedge of pumpkin served with shredded coconut
Refreshing snack of boiled fresh corn with coconut
Fresh shreded coconut
How to get a peek at what families really eat in Thailand
Curry paste for fish curry, made with peppers, lemongrass, garlic, shallots, Chinese keys, salt and pickled fish
Watermelon rind cooked in sour and spicy non-coconut curry
Sour curry paste, the base of all Thai curry pastes
The thick skin of the watermelon, light green and hard.
Rice porridge with ground pork balls, chopped cilantro, green onion and ginger.
The winner is...
Stir fried rice noodles with chives, bean sprouts and shrimp.
Shrimp in clear spicy soup made from lemon grass, kaffir lime, hot pepper, lime juice and fish sauce
Stir fried rice noodles with Chinese broccoli and soy sauces.
Spicy ground pork or chicken salad cooked in lime juice, chili pepper and fish sauce
Chicken and Thai eggplant in red curry
Shreded green papaya, cherry tomatoes, green beans with lime dressing
Ripe mango served on a bed of coconut milk soaked sticky rice.
Stir fried eggplant with basil and chili pepper.
Ground chicken stir fried with holy basil