
oyster
hoi nang rrome
seafood
All oysters vary by region and the ones you get in Thailand are huge and sweet. If you ever get a chance to go to Thailand, try the fresh oysters that are served with fried shallots and lime and a Thai vegetable with little leaves that close (<I>gra tiin</I>) that you can't get here in the states. The oysters are so big that it takes two bites to eat one.
Recipes using oyster
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