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Pickled mustard frequently comes in a plastic bag in brine. You will want to take it out of the bag and rinse it to get rid of some of the salty taste, then squeeze the water out.
You can easily make your own pickled mustard, too.
Goew Tiew Kak
Rice noodles in beef curry sauce
Kanom Jeen Nam Ya
Curry fish sauce over rice noodles with fresh and boiled vegetables
Gang Jued Mara Pak Gahd Dong
A clear broth soup with a well blended bitter, sour and salty flavors.
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