Optimized for Mobile
Author: Natty Netsuwan
Steamed, marinated fish in curry paste and coconut milk on vegetables.
Pla Tod Kamin
Spicy but not hot fried fish with crispy seasoning
Thinly sliced baby ginger, pickled in vinegar.
Hot, fragrant tea made from dried bael fruit
Dried, sliced bael fruit
Thai Puppet Dance: Soon to be on a well worn path or a lost art?
Hot and sour, lean chicken soup with lemongrass and galangal.
Mustard greens pickled sour.
Site updates: recipes from ingredients
Review of a cooking school in Oakland, CA that can seriously make Thai restaurants in the US watch their backs.
Crunchy pumpkin shoots stir fried with garlic and salt.
Green young shoots from pumpkin plants.
Stir fried rice noodles with chives, bean sprouts and shrimp.
Shrimp in clear spicy soup made from lemon grass, kaffir lime, hot pepper, lime juice and fish sauce
Thai style fried rice
Stir fried rice noodles with Chinese broccoli and soy sauces.
Spicy ground pork or chicken salad cooked in lime juice, chili pepper and fish sauce
Chicken and Thai eggplant in red curry
Shreded green papaya, cherry tomatoes, green beans with lime dressing
Ripe mango served on a bed of coconut milk soaked sticky rice.
Stir fried eggplant with basil and chili pepper.
Ground chicken stir fried with holy basil