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Author: Natty Netsuwan
Steamed, marinated fish in curry paste and coconut milk on vegetables.
Pla Tod Kamin
Spicy but not hot fried fish with crispy seasoning
Steamed wedge of pumpkin served with shredded coconut
Refreshing snack of boiled fresh corn with coconut
Fresh shreded coconut
How to get a peek at what families really eat in Thailand
Curry paste for fish curry, made with peppers, lemongrass, garlic, shallots, Chinese keys, salt and pickled fish
Watermelon rind cooked in sour and spicy non-coconut curry
Sour curry paste, the base of all Thai curry pastes
The thick skin of the watermelon, light green and hard.
Rice porridge with ground pork balls, chopped cilantro, green onion and ginger.
The winner is...
Stir fried rice noodles with chives, bean sprouts and shrimp.
Shrimp in clear spicy soup made from lemon grass, kaffir lime, hot pepper, lime juice and fish sauce
Thai style fried rice
Stir fried rice noodles with Chinese broccoli and soy sauces.
Spicy ground pork or chicken salad cooked in lime juice, chili pepper and fish sauce
Chicken and Thai eggplant in red curry
Shreded green papaya, cherry tomatoes, green beans with lime dressing
Ripe mango served on a bed of coconut milk soaked sticky rice.
Stir fried eggplant with basil and chili pepper.
Ground chicken stir fried with holy basil