Rice Vermicelli
Sen Mee
Rice vermicelli is my choice of noodles for a quick meal. The vermicelli is the small round noodles. It comes in a plastic bag with 4 flats inside. It's easily cooked. Pour hot boiling water over the noodles and let the noodles soak for 2 minutes. Drain and fluff the noodles. The noodles should be flexible and al dente. The noodles are available at Asian stores and some American markets. The noodles are called ‘sen mi’ or ‘me kow’, in Thai.
Recipes made with Rice Vermicelli
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Mee Grob
Crunchy sweet and sour rice noodles.
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Royal Mee Grob
Mee Grob Chow Wung
Sweet and sour crispy fried rice vermicelli served with beansprouts and Chinese chives.
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