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Recipes made with salt

Barbeque Pork

Moo Dang

Pork barbecued with five spice marinade.
Beef Jerky

Nua Kem

Pan fried beef jerky.
Chicken on Rice with Hot Yellow Bean Sauce

Kow Mun Gai

Chicken on rice cooked in chicken broth served with spicy soy bean sauce
Mango on Sticky Rice

Kow Neuw Mamuang

Ripe mango served on a bed of coconut milk soaked sticky rice.
Coconut Milk Sticky Rice

Kow Neuw Moon

Sticky rice cooked in sweeten coconut milk.
Garlic Shrimp

Goong Gratiem

Shrimp sauteed with garlic and peppers.
Grilled Pork

Moo Ping

Grilled pork on skewers
Masaman Curry

Masaman

Stewed beef and potato in spicy curry.
Mung Bean Pudding

Tau Suan

Sweet mung bean pudding topped with coconut milk
Mussel Pancakes

Hoy Tod

Crispy mussel pancakes with bean sprouts
Peanut Dipping Sauce for Fried Tofu

Nam Jim Tou Hu Tod

This peanut sauce truely dresses bland tofu up for the party.
Fried Tofu with Peanut Dipping Sauce

Tou Hu Tod

Fried tofu served with hot cilantro and peanut sauce
Pumpkin in Coconut Milk

Fug Tong Gang Buad

Pumpkin cooked in sweet coconut milk
Satay

Marinated and grilled pork served on skewers with peanut sauce. A simpler recipe.
Sticky Rice Balls in Coconut Milk

Boa Loy

Sticky rice flour pearls in sweet coconut milk.
Stuffed Bitter Melon Soup

Gang Jeud Mara Sai Moo

Bitter melon in clear broth
Fried Wontons

Geow Grob

Spiced ground pork in crispy wonton wrap
Sweet and Sour Sauce

Nam Jim

Sweet, sour and hot sauce versatile to fried food.
Tapioca Pudding with Young Coconut

Saku Peiak Maprow On

Tapioca pudding in warm coconut milk
Tod Mun

Fried fish cake, spiced with Thai curry and kaffir lime leaves.
Vegetarian Red Curry Paste

Prig Gang Mungsavirat

Vegetarian red curry paste
Vegetarian Stir Fried Squash Blossoms

Pad Dok Fug Tong

Easy stir fried squash blossoms with garlic.
Grilled Chicken with Turmeric

Gai Yang Kamin

Turmeric and lemongrass marinated grilled chicken.
Oxtail Soup

Soop Hang Woa

Clear spicy and sour oxtail soup.
Green Curry Paste

Prig Gang Kiew Wan

Spicy green curry paste made with fresh Thai green chili peppers.
Vegetarian Stir Fried Pumpkin Shoots

Pud Yod Fug Tong

Crunchy pumpkin shoots stir fried with garlic and salt.
Pickled Mustard

Pak Gard Dong

Mustard greens pickled sour.
Pickled Young Ginger

King Dong

Thinly sliced baby ginger, pickled in vinegar.
Pickled Red Scallions

Hom Dong

Sour pickled red scallions with crunchy bulbs.
Southern Sour Curry Paste

Prig Gang Som Tai

Fiery hot curry paste for southern sour curry.
Chili Garlic Sauce

Prig Nam Som

Hot, sour red chili sauce.
Bitter Melon Pickled Mustard Soup

Gang Jued Mara Pak Gahd Dong

A clear broth soup with a well blended bitter, sour and salty flavors.
Pumpkin Sticky Rice Balls in Coconut Milk

Bua Loy Fug Tong

Fresh pumpkin sticky rice balls in sweet coconut milk sauce.
Fresh Egg Noodles

Bamee

Homemade small strand noodles made with wheat and egg.
Heavenly Beef

Nua Sawan

Beef jerky spiced with peppercorns, cumin and coriander.
Garlic Pepper Ribs

Gradoog Moo Tod Gratiem Prigtai

Ribs or spareribs quickly marinated in garlic pepper and salt then pan fried.
Vegetarian Pumpkin Curry

Gang Ped Fug Tong Mungsavirat

Vegetarian creamy, mild pumpkin curry
Basic Red Curry Paste

Prig Gang Kua

Basic Red Curry Paste or Prig Gang Kua is the most basic curry paste.
Red Curry Paste

Prig Gang Ped

Aromatic curry paste made with Thai fresh and dry spices
Turmeric Fried Fish

Pla Tod Kamin

Spicy but not hot fried fish with crispy seasoning
Massaman Curry Paste

Prig Gang Mussamun

Homemade fragrant Massaman Curry Paste filled with roasted spices
Beef Massaman Curry

Gang Masamun Nuea

Rich and well seasoned beef curry with potatoes and onions
Fried Chicken Wings

Peek Gai Tod Gluea

Fried chicken wings with crispy skin, seasoned with lightly with Thai herbs

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