Salty Chinese Cabbage
Salty Chinese Cabbage is used as a condiment in noodles and adds much of the complexity of the flavor.
Salty Chinese Cabbage frequently comes in cool-looking old-fashioned earthenware jar that's a couple inches high and looks like it came out of the ground that was put there 200 years ago.
Picking good salty cabbage is kind of tough, because it's in a jar, but one of the traits of a good jar of salty chinese cabbage is one that does not have sand.
Recipes made with salty Chinese cabbage
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Giant Noodle Rolls
Goi Tiew Lohd
Tofu, bean sprouts and shrimp wrapped in fresh noodles and served with a spicy sauce
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