Shallots
hom dang หอมแดง
In Thai cooking, shallots are like garlic's counterpart - it is used about as frequently as garlic. It is always in curry paste and is sometimes eaten as a condiment, swimming in fish sauce.
When shallots are harvested and available at a good price, my mother likes to buy kilos, stocking up for the whole year!
Homm means "good smell".
Recipes made with shallot
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Chili Fish Sauce
Nam Pla Prig
Chili fish sauce is one of the most popular sauce that you will be served with in Thailand.
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Crispy Catfish Green Mango Salad
Yum Pla Dook Foo
Sour unripe mango, biting lime, salty fish sauce and crisped catfish.
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Satay
Marinated and grilled pork served on skewers with peanut sauce. A simpler recipe.
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Fried Fish with Tamarind Sauce
Pla Rad Prig
Whole fish pan fried and served with spicy tamarind sauce
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Hot Shallot Sauce with Toasted Rice
Prig Nam Jim
A simple sauce that with wonderful toasted rice aroma.
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Grilled Steak with Spicy Shallot Sauce
Nua Yang
Medium rare grilled steak, served with spicy shallot and lime sauce.
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Pickled Fish Chili Sauce
Pla Rah Lohn
Pickled fish cooked in coconut milk, spiced with shallot and chili peppers.
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Spicy Budoo
Nam Budoo Song Kreung
Traditional southern Thai sauce served with rice and many veggies.
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Blanched Neem with Grilled Shrimp
Goong Pow Sadow Lou-ug
Hyper-bitter neem leaves and blossoms and hot sweet tamarind sauce on grilled shrimp .
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Green Curry Paste
Prig Gang Kiew Wan
Spicy green curry paste made with fresh Thai green chili peppers.
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Tom Yum Gai
Hot and sour, lean chicken soup with lemongrass and galangal.
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Northern Thai Eggplant Salad
Yum Makua Praw
Spicy northern Thai raw eggplant salad with minced pork.
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Nam Tok
Spicy grilled beef salad with toasted rice.
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Mee Grob
Crunchy sweet and sour rice noodles.
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Royal Mee Grob
Mee Grob Chow Wung
Sweet and sour crispy fried rice vermicelli served with beansprouts and Chinese chives.
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