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Tapioca flour is a great all purpose flour for Asian
Author: Natty Netsuwan
Chinese chive dumplings with hot chili soy sauce.
Okra fried in a light batter served with chili fish sauce.
Sweet mung bean pudding topped with coconut milk
Crispy mussel pancakes with bean sprouts
Soft rice noodles and Chinese broccoli with pork and gravy
Crunchy water chestnut coated with tapioca flour in coconut milk served with ice
Steamed, marinated fish in curry paste and coconut milk on vegetables.
Homemade small strand noodles made with wheat and egg.
Rad Na Moo
Soft thick rice noodles in a warm gravy with pork and Chinese Broccoli.
Steamed wedge of pumpkin served with shredded coconut
Refreshing snack of boiled fresh corn with coconut
Fresh shreded coconut
How to get a peek at what families really eat in Thailand
Curry paste for fish curry, made with peppers, lemongrass, garlic, shallots, Chinese keys, salt and pickled fish
Watermelon rind cooked in sour and spicy non-coconut curry
Sour curry paste, the base of all Thai curry pastes
The thick skin of the watermelon, light green and hard.
Rice porridge with ground pork balls, chopped cilantro, green onion and ginger.
The winner is...
Stir fried rice noodles with chives, bean sprouts and shrimp.
Shrimp in clear spicy soup made from lemon grass, kaffir lime, hot pepper, lime juice and fish sauce
Thai style fried rice
Stir fried rice noodles with Chinese broccoli and soy sauces.
Spicy ground pork or chicken salad cooked in lime juice, chili pepper and fish sauce
Chicken and Thai eggplant in red curry
Shreded green papaya, cherry tomatoes, green beans with lime dressing
Ripe mango served on a bed of coconut milk soaked sticky rice.
Stir fried eggplant with basil and chili pepper.
Ground chicken stir fried with holy basil