Turmeric

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turmeric

   ขมิ้น

In Thai cooking, fresh roots are usually used.   Southern Thai cuisine rely heavily on the turmeric.  I love to add ground or crushed turmeric to my grilled chicken marinade or my fish marinade.

You can frequently find it in an Indian grocery.  Turmeric can be kept in a refrigerator for a few weeks. 

Recipes made with Turmeric

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