Optimized for Mobile
I normally buy water chestnuts in a can. When you buy them whole, they have a black skin and off-white skin inside.
The field that farmers grow water chestnuts in looks like a rice field, but the leaves are dark green instead of light green.
Tub-tim Grob
Crunchy water chestnut coated with tapioca flour in coconut milk served with ice
Comment through Facebook