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Tow Jiew
This is a Chinese influenced sauce that is used in some stir fry dishes and as a condiment. It is a brownish opaque liquid with half beans floating and comes in a bottle or jar. Some yellow bean sauce is darker than the other.
Kow Mun Gai
Chicken on rice cooked in chicken broth served with spicy soy bean sauce
Nam Jim Kow Mun Gai
It's this spicy sauce that makes the dish!
Rad Nah
Soft rice noodles and Chinese broccoli with pork and gravy
Rad Na Moo
Soft thick rice noodles in a warm gravy with pork and Chinese Broccoli.
Mee Grob Chow Wung
Sweet and sour crispy fried rice vermicelli served with beansprouts and Chinese chives.
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