Bamboo Shoot Yum - Soop Naw Mai ซุปหน่อไม้

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bamboo shoot yum bamboo shoot yum

Soop naw mai is a Northeastern ("E-san") traditional dish known in the west as Bamboo Shoot Yum. Soop naw mai is less popular than som tum (green papaya salad) among people in Bangkok, but tastes great. I personally like it better than som tum.

One thing that you should know is that when you add the fish sauce, the dish may develop a strong smell. Don't worry. The smell does not reflect the taste at all.

2 Servings, Prep Time: 10 Minutes, Total Time: 10 Minutes

Tips and Techniques

  • Substitute soy sauce for fish sauce for a vegetarian bamboo shoot yum.
  • When you add more chili pepper, add more fish sauce and lime juice too.  The heat tends to burn our taste buds that extra seasonings are needed to keep the taste in balance.
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