Barbeque Pork on Rice - Kow Moo Dang ข้าวหมูแดง

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barbeque pork on rice barbeque pork on rice

Rice dishes like Barbeque Pork on Rice, known in Thai as Kow Moo Dang, are classic Thai lunch fare. In a noodle shop, you will find tall green onions sitting in a jar full of vinegar on your table, waiting for your Kow Moo Dang. Take a bite of kow moo dang and munch on green onion at the same time.

You get barbeque pork at most Chinese markets and restaurant. However, a homemade barbeque pork is easier than you think.

2 Servings, Prep Time: 10 Minutes, Total Time: 10 Minutes
  • 1 sliced cucumber
  • 1 egg Optional
  • 2 tablespoons all purpose flour
  • 1 green onion Optional
  • 1 tablespoon toasted and ground sesame seeds
  • 2 tablespoons vinegar

Tips and Techniques

  • The recipe describes the Kow Moo Dang that you can expect to find in Thailand. Without the egg, sauce or green onion, the dish still tastes pretty good. 
  • You can substitute dark sweet soy for the sauce that is made from the marinade.
  • Short cut: Buy already made barbeque pork from any Chinese restaurants and markets.
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Barbeque Pork

Moo Dang หมูแดง
10 Servings, Prep Time: 5 Minutes, Total Time: 1 Hours

Tips and Techniques

Barbequed pork can be frozen for future use and re-heated in the microwave. Frozen barbequed pork makes future lunches much faster.

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