Beef Panang Recipe

Follow us on Pinterest Follow us on RSS  follow us on Google+ print out this page
starstarstarstarstarstarstarstarstarstar4.2/5 38 Votes
QR Code

Optimized for Mobile

beef panang beef panang

Beef Panang is a dry curry, quite concentrated and not soupy. Typically, it is made with beef or chicken. I personally like the opportunity to use the tough cut of beef, if I was planning on letting it simmer on the stove for a while.

Although, it is great with rice, I also found out that left over beef panang tastes great in a sandwich with toasted bread.

2 Servings, Prep Time: 15 Minutes, Total Time: 1 Hours

Tips and Techniques

Quick meal --try your left over panang between two pieces of toast for lunch.

beef panang step 1 1 1 beef panang step 1
beef panang step 2 2 2 beef panang step 2
beef panang step 3 3 3 beef panang step 3
beef panang step 4 4 4 beef panang step 4
beef panang step 5 5 5 beef panang step 5
beef panang step 1 1
beef panang step 2 2
beef panang step 3 3
beef panang step 4 4
beef panang step 5 5

Most Popular Thai Recipes

Comment through Facebook