Chicken Curry - Gang Gai แกงไก่

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chicken curry chicken curry

Chicken curry is a staple at any to-go curry vendors in Thailand. Chicken curry is eaten with rice or 'kanom jeen' noodles.

You can see chicken curry's popularity when you go to a temple in Thailand; Thai people frequently bring the classic dishes like chicken curry to temples to offer to the monks and other temple patrons.

2-4 Servings, Prep Time: 20 Minutes, Total Time: 45 Minutes

Tips and Techniques

Traditionally, a whole chicken--bones and all, is used to make chicken curry. The bones help make the dish flavorful. However, picking out bones during a meal is undesirable, chicken breast meat is called for. If you have chicken bones, thigh or leg, drop some into the curry.

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