Chinese Chive Flowers with Shrimp Recipe

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chinese chive flowers with shrimp chinese chive flowers with shrimp

My mother used to make this dish with sliced liver instead of shrimp. But it is tough for me to find friends or family members who are willing to eat liver. So, shrimp it is. Chinese chive flowers with shrimp is an easy dish to make and reheats well in microwave.

4 Servings, Prep Time: 10 Minutes, Total Time: 10 Minutes

Tips and Techniques

For a vegetarian version, omit the shrimp and substitute salt or soy sauce for fish sauce.

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