Corn with Shredded Coconut - Kow Poad klook ข้าวโพดคลุก

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corn with shredded coconut corn with shredded coconut

One crop that I'm looking forward to in the summer is fresh corn. I love yellow corn which is hard to come by now; most of the corn available in the local supermarket is white corn. Yellow corn, in my opinion, is chewier and creamier. Now, many farmers grow bi-color corn. The complete sweetness from the white kernels and the chewy texture from the yellow kernels bring the best of both worlds in one ear.

When I feel like having corn, usually plain boiled corn which is so boring.  My mind zooms back to Thailand and craves a snack that is simple and tasty.

2 Servings, Prep Time: 7 Minutes, Total Time: 7 Minutes

Tips and Techniques

  • Frozen shredded coconut is easy to use. Break off a piece and thaw it in microwave, the coconut is as good as fresh. 
  • Using young coconut also works. If you have a young coconut that you drink all the juice but don't know what to do with the white coconut meat, you can shred it using a coconut shredder.
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