Rotis are highly addictive. If you are on a diet, please move on to our other fine recipes.
Crunchy crispy roti, topped with sweetened condensed milk and sugar, is always on my 'to eat' list when I visit Thailand. The combination of crispiness, sweetness and saltiness will get you hooked. When I was a kid, a roti wasn't stretched thin like this. It was gathered in a round shape, flattened and fried. The thicker roti was soft and somewhat crispy, unlike the today's paper thin Crispy Roti that shatters upon contact.
The evolution of roti didn't end with crispy frying. Now, you can get Nuttela or jam filling, fresh fruit, cheese or even pizza toppings. Rotis are very popular among tourists...finally something that won't burn off your tongue.