Crunchy Squash Blossoms Recipe

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crunchy squash blossoms crunchy squash blossoms

In Thailand, we use pumpkin blossoms that look and taste just like squash blossoms. My mother also uses young pumpkin leaves. There are several other flowers that are edible in Thailand that are not available here in the western-US and you can cook them the same way.

2 Servings, Prep Time: , Total Time: 10 Minutes
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Chili Fish Sauce

Nam Pla Prig

Tips and Techniques

For a vegetarian chili fish sauce, substitute light soy sauce for fish sauce.

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