Cucumber in Vinegar - Ahjaad อาจาด

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cucumber in vinegar cucumber in vinegar

This is a good summertime salad substitue. If you keep it in the fridge, it is nice and cold when you serve it. The acidity of the vinegar plays off well against sweet dishes.

Because of the vinegar, this can sit for days in the refrigerator and stay good.

2 Servings, Prep Time: 7 Minutes, Total Time: 7 Minutes
  • 1 quartered and thinly sliced cucumber
  • 1 sliced long hot pepper Optional
  • 2 thinly sliced shallots
  • 1/4 cup sugar
  • 1/3 cup vinegar
  • 1/3 cup water

Tips and Techniques

  • In Thailand, we use long red peppers that are mild, but I have a hard time finding ones that come close in flavor to it here.
  • You can cut back on the sugar if you like.
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