- 1 bag breadcrumb
- 1 egg
- 1 lb fresh oyster
- 1 lemon
- 1 tablespoon salt
- 3 tablespoon soy sauce
- 1/2 cup sweet condensed milk
- 1 cup vegetable oil
Method
Wash oyster in water and salt. Drain and pat dry with paper towel. Dust oyster in flour and dip in beaten egg then breadcrumb. Deep fried in oil. Serve with soy sauce and lemon.
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