Egg Noodles with Barbeque Pork Recipe

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egg noodles with barbeque pork egg noodles with barbeque pork

Egg noodles with barbeque pork is a great lunch that many Thais enjoy. Great egg noodles should be al dente. Your choices of seasonings are sugar, ground chili pepper, pickled peppers and fish sauce.  The noodle shops will start you off with small amount of seasoning in your noodles, the rest is for you to add to your liking. 

Egg noodles with barbeque pork is my husband's favorite lunch. It's fast and easy and has a sophisticated and complex taste. The salty Chinese cabbage, fried garlic, pepper, vinegar and fish sauce come together in an extremely complementary way.

1 Servings, Prep Time: 10 Minutes, Total Time: 10 Minutes

Tips and Techniques

  • Barbeque pork can be cooked and frozen ahead of time. Egg noodles can be frozen as well. But let the noodles thaw out first before cooking them. I have tried cooking the noodles right out from the freezer, and they did not separate or cook in the middle.
  • Or you can get barbeque pork from Chinese markets and restaurants, too.
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