Fried Chicken Wings - Peek Gai Tod Gluea ปีกไก่ทอดเกลือ

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fried chicken wings fried chicken wings

These wings have crispy skin that is full of Thai curry flavor. Yet, they are not spicy hot like some Thai dishes. The crunchy kaffir lime leaves add texture and fragrant, making the wings distinctly Thai.

Fried chicken wings is a perfect dish to do in a pinch. You can serve them as appetizer, with sticky rice or as a main course.

3-4 Servings, Prep Time: 15 Minutes, Total Time: 15 Minutes

Tips and Techniques

  • Some store-bought red curry paste can be very hot.  If you prefer your food mild, you may want to start with a smaller amount, about 1 teaspoon.   In this recipe I use homemade curry paste that is full of spices but not hot.
  • If you like your wings saltier, sprinkle more salt after the wings come out of the frying pan immediately. 
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