Fried garlic is a must in noodles soup and other soups. It adds the zing and aroma to soups.
Traditionally, fried garlic is made in a pan, however this is far less convenient and more time consuming than using a microwave when making the quantities you normally use in the home kitchen.
Press the garlic with garlic presser into a small, microwavable bowl. If you don't have a garlic presser, mince the garlic with a knife instead. Add 2 tablespoons of oil or just enough to cover the garlic. Microwave for 30 seconds -- depending on your microwave, it may take between 30 seconds and 2 minutes. When you first make this, stop the microwave every 30 seconds and check to see if it's ready. Keep in mind that it will continue to cook in the hot oil after it is taken out of the microwave. The goal is to have the golden color. Fried garlic keeps for a week.
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Author: Natty Netsuwan
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