In Thailand, you find the fried tofu sold at the same stall or cart with fried taro. It is a wonderful snack even for those who are not so fond of tofu because the sweet cilantro and peanut sauce makes up for the bland tofu. I highly recommend this as a snack or appetizer even if you are not a vegetarian. I often bring this dish to potlucks because it is fast, tasty and both vegetarians and non-vegetarians enjoy it.
- 1 bag Cubed Deep Fried Tofu
Tips and Techniques
In Thailand, peanuts are used. However, I have successfully substituted almonds.
Method
Cut the tofu cubes into half and place them in a toaster oven or oven at 350 degrees Fahrenheit on a cookie sheet, cast iron pan or a piece of aluminum foil for a few minutes. You just want to toast them. If you like them crispy, use lower heat and leave them in the oven longer. Flip every few minutes to toast all sides.
If pre-fried tofu cubes are not available, I suggest using extra firm tofu. Press out the water with paper towel or kitchen towel. Cut the tofu into bite size pieces. Deep fry the tofu in oil until golden brown.
Serve hot with cilantro, peanut sauce below.
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Peanut Dipping Sauce for Fried Tofu
Nam Jim Tou Hu Tod
น้ำจิ้มเต้าหู้ทอด
5 Servings,
Prep Time: 5 Minutes, Total Time: 5 Minutes
- 5-7 sprigs sliced cilantro
- 1 teaspoon ground fresh chili paste
- 2 tablespoons toasted and crushed peanuts
- 1 pinch salt
- 2 tablespoons sugar
- 1 tablespoon vinegar
Tips and Techniques
Other nuts can be substituted for peanuts.
Method
In a microwavable bowl, combine sugar, ground fresh chili paste, salt and vinegar. Heat up for a minute or until sugar is dissolved. Mix in the sliced cilantro. Top with toasted and crushed peanuts.
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