Fried Wontons Recipe

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fried wontons fried wontons

I serve fried wontons as an appetizer at parties and pot-lucks. My friends absolutely love them every time.

Don't cook too many fried wontons though because, if your friends are like mine, they'll not eat the main course.

Assembling fried wontons is a fun activity for a small group of people hanging out. It's kind of mindless work and you can get good production even with distractions or a glass in your other hand.

4 Servings, Prep Time: 30 Minutes, Total Time: 30 Minutes

Tips and Techniques

Substitute ground chicken or turkey for the ground pork if you like.

Make sure you don't over stuff the wonton. The skin will get burned before the pork is cooked.

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Sweet and Sour Sauce

Nam Jim น้ำจิ้ม
5 Servings, Prep Time: 2 Minutes, Total Time: 2 Minutes

Tips and Techniques

Be careful about microwaving sugary mixtures too long because the sugar gets extremely hot and can crack a bowl due to thermal expansion of the area where the sugar is.

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