Garlic Pepper Ribs Recipe

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Garlic Pepper Ribs are a comfort food that takes me back to my childhood. It's a dish that my mother made quite often. When there are so many hot dishes on the table, adults often rely on garlic pepper ribs to feed kids.  However, it's not just for kids; I still love it. 

With just ribs and a few common ingredients, you can make this simple dish. Even the pan drippings taste great mixed with steamy rice.

4 Servings, Prep Time: 20 Minutes, Total Time: 20 Minutes

Tips and Techniques

To scale up or down, the most important adjustment is salt. The ratio of pork ribs to salt is one 1 pound of ribs to 1 teaspoon of salt. Garlic and pepper ratio is not very important. If you like spicy ribs add more garlic and pepper.

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