Ground Dried Chili Pepper - Prig bpon พริกป่น

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ground dried chili pepper ground dried chili pepper

Visit any Thai noodle shops; one of the condiments on your table is ground chili pepper. The other standard condiments are fresh chili pepper pickled in vinegar, sugar and fish sauce. Ground dried chili pepper is a very versatile part of Thai cooking and you will see it in most salad dishes, like laab.

Your homemade ground chili will have a wonderful toasted aroma that can be lost in store-bought ones.

10 Servings, Prep Time: 7 Minutes, Total Time: 7 Minutes

Tips and Techniques

  • The desired color is bright red or orange. The trick to get this color is to toast the peppers without burning them. If you go over the edge, burnt pepper will make the ground pepper dark.
  • Use dried Thai chili peppers for maximum heat.
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