Heavenly Beef Recipe

Follow us on Pinterest Follow us on RSS  follow us on Google+ print out this page
starstarstarstarstarstarstarstarstarstar4.9/5 13 Votes
QR Code

Optimized for Mobile

heavenly beef heavenly beef

Heavenly beef or Nua Sawan, a spicy beef jerky with a sweet twist, fits the bill for a high protein snack and travel food. The meat is cut into strips for easy eating on the go, tastes great at room temperature and, like any jerky, doesn't spoil easily. When we travel and pack our own meals, we always bring heavenly beef and sticky rice.  

Traditional heavenly beef is thin, flat and often overpoweringly sweet. In this recipe, I cut down the sugar significantly because we prefer the complexity of other flavors. 

4 Servings, Prep Time: 30 Minutes, Total Time: 3 Hours30 Minutes

Tips and Techniques

The spices can be ground and stored in the pantry.

Use 1 tablespoon of peppercorns, if you like the heat. However, if you are making heavenly beef for kids, 1/2 - 3/4 tablespoon might be just enough heat.

heavenly beef step 1 1 1 heavenly beef step 1
heavenly beef step 2 2 2 heavenly beef step 2
heavenly beef step 3 3 3 heavenly beef step 3
heavenly beef step 4 4 4 heavenly beef step 4
heavenly beef step 5 5 5 heavenly beef step 5
heavenly beef step 6 6 6 heavenly beef step 6
heavenly beef step 7 7 7 heavenly beef step 7
heavenly beef step 8 8 8 heavenly beef step 8
heavenly beef step 1 1
heavenly beef step 2 2
heavenly beef step 3 3
heavenly beef step 4 4
heavenly beef step 5 5
heavenly beef step 6 6
heavenly beef step 7 7
heavenly beef step 8 8

Most Popular Thai Recipes

Comment through Facebook