5 Servings,
Prep Time: 3 Minutes, Total Time: 3 Minutes
- 1 tablespoon chicken soup
- 10 sprigs chopped cilantro
- 1 teaspoon Dark Soy Sauce
- 1 piece ginger
- 1 teaspoon sugar
- 1-2 sliced Thai chili pepper
- 1 tablespoon vinegar
- 1 tablespoon Yellow Bean Sauce
- 1 clove garlic Optional
Tips and Techniques
For kids and those who are not so fond of spicy sauces, sweet dark soy sauce is served with the chicken instead of this sauce.
Method
Peel a piece of ginger, about 2 inches long. Ground the ginger in mortar or blender or julienne the ginger. Slice Thai chili pepper and cut the cilantro. Garlic is optional. Last time, I made this dish with my mother, she recommend adding chopped garlic. It tasted good. But I'll leave that up to you. Combine all ingredients.
Serve in a small bowl with Kow Mun Gai.
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