Masaman Curry Recipe

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masaman curry masaman curry

Masaman Curry is an Indian influenced dish that is very popular here in the US.

Masaman Curry is one of those rare dishes that sits very well and develops complexity and depth with time.

2-3 Servings, Prep Time: 30 Minutes, Total Time: 1 Hours30 Minutes

Tips and Techniques

Masaman tastes great if you let it sit overnight so that the spices penetrate the meat and potatoes. I find that the tastes just don't come together until the next day.

Substitute pearl onions for regular onions for a prettier Masaman curry.

I usually make enough masaman to have for days.

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Cucumber in vinegar

Ahjaad อาจาด
2 Servings, Prep Time: 7 Minutes, Total Time: 7 Minutes
  • 1 quartered and thinly sliced cucumber
  • 1 sliced long hot pepper Optional
  • 2 thinly sliced shallots
  • 1/4 cup sugar
  • 1/3 cup vinegar
  • 1/3 cup water

Tips and Techniques

  • In Thailand, we use long red peppers that are mild, but I have a hard time finding ones that come close in flavor to it here.
  • You can cut back on the sugar if you like.
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