Mushroom Tom Yum Recipe

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mushroom tom yum mushroom tom yum

This soup is a wonderful dish to showcase oyster mushrooms. The soup is hot and sour with lemon grass aroma.

2 Servings, Prep Time: 15 Minutes, Total Time: 15 Minutes

Tips and Techniques

For a vegetarian soup, substitute mushroom soy sauce for fish sauce. Use vegetarian nam prig pow or chili oil.

You can substitute other mushrooms for oyster mushrooms. Or you can add a mixture of mushrooms. I would recommend mild flavor mushroom for this dish so that the mushrooms don't over power the spices.

You only need to have boiled the lemon grass for a couple minutes to bring out the flavor.

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