Mussel Pancakes Recipe

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mussel pancakes mussel pancakes

This is a great lunch meal and midnight snack. Yes, midnight snack when you can step outside your house (in Thailand) and have the hoy tod made for you. The giant cast iron pan and sea food smell are the sure signs of hoy tod. If you are in Thailand, you must find a ‘hoy tod’ street stall.

2 Servings, Prep Time: 25 Minutes, Total Time: 25 Minutes

Tips and Techniques

Everybody likes their mussel pancakes crispy. The key to this desired crispiness is oil. And lots of it! Lots of oil and thin batter will get you there.

Cast iron pan works best, non-stick and even heating.

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