Pumpkin in Coconut Milk Recipe

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pumpkin in coconut milk pumpkin in coconut milk

In Thailand, pumpkins are available year round where in the US you can only enjoy them in fall. This will make a nice warm dessert in the fall.

Many Thai desserts involve cooking rice, sticky rice or flour in sugar and coconut milk. However, pumpkin in coconut milk belongs to a class of dessert called 'gang buad', which refers to cooking vegetables, legumes or fruits in coconut milk with sugar.

4 Servings, Prep Time: 10 Minutes, Total Time: 10 Minutes

Tips and Techniques

I recommend using acorn squash, moschata squash or any other yellow meat squash or cooking pumpkin.

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