4 Servings,
Prep Time: 5 Minutes, Total Time: 5 Minutes
- 1/2 quartered and thinly sliced cucumber
- 1/2 teaspoon ground fresh chili paste
- 1-2 tablespoons peanuts
- 5 tablespoons sugar
- 5 tablespoons vinegar
Tips and Techniques
As always with Thai food. Add a little more of red pepper sauce if you like it hot. Or add a little more of the sugar if you like it sweet. Tasting is the key.
In Thailand, many people avoid peanuts because of its link to cancer. So, in our household we substitute other nuts like almonds for peanuts.
Method
Combine vinegar, sugar and red pepper sauce together in a small bowl. Heat the mixture in microwave until all ingredients mix well, approximately 1 min. Add the sliced cucumber and mix well. Toast peanuts in a pan. Then crush peanuts into small pieces. Top it on the sauce. Refrigerate the sauce until Tod Mun is ready.
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